Amish Bread
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Amish Bread
  Amish    Bread  
Last updated 6/12/2012 1:03:49 AM. Recipe ID 27977. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Amish bread
 Categories: Breads
      Yield: 6 Servings
 
           BREAD STARTER-----
      1 c  Flour
    1/2 c  Sugar
      1 c  Warm water
      1 tb Yeast
           COFFEE CAKE BATTER-----
    2/3 c  Oil
  1 1/4 ts Baking powder
      1 ts Vanilla
    1/2 ts Salt
      1 c  Sugar
      3    Eggs
      2 c  Flour
      1 ts Cinnamon
    1/2 ts Baking soda
      1    Nuts -- raisins or fruit
           STREUSEL TOPPING-----
    1/3 c  Butter -- melted
      2 ts Cinnamon
    1/2 c  Sugar
    1/2 c  Quick oats
    1/2 c  Brown sugar -- packed
      1 c  Nuts ( optional)
 
  STARTER: Mix all in ingredients well and place into a GLASS bowl.
  Cover loosely with a lid or plate. Let stand overnight in a warm
  place. Stir each day( Use no metal spoons!!)until the 5th day, then
  add 1 cup flour, 1 cup milk, and 1 cup sugar.Stir the 6th, 7th, 8th
  and 9th days. On the 10th day add 1 cup flour, 1 cup milk and 1 cup
  sugar. Then remove 3 cups of
  
  starter.(give one cup to each of two friends with the instructions on
  feeding, ect..) To the remaining starter add the ingredients for the
  coffee cake batter. Combine all the batter ingredients, mixing well.
  Pour half the batter into a greased 9x13 inch pan.Mix together the
  streusel topping ingredients. Pourhalf into pan. Cover with the
  remaining batter. Top with the rest of the streusel. Bake at 350 F
  for 40-50 minutes, or until cake tests done. 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 27977 (Apr 03, 2005)

[an error occurred while processing this directive]