Last updated 6/12/2012 1:03:49 AM. Recipe ID 27977. Report a problem with this recipe.
Title: Amish bread
Yield: 6 Servings
1 c Flour
1/2 c Sugar
1 c Warm water
1 tb Yeast
COFFEE CAKE BATTER-----
2/3 c Oil
1 1/4 ts Baking powder
1 ts Vanilla
1/2 ts Salt
1 c Sugar
2 c Flour
1 ts Cinnamon
1/2 ts Baking soda
1 Nuts -- raisins or fruit
1/3 c Butter -- melted
2 ts Cinnamon
1/2 c Sugar
1/2 c Quick oats
1/2 c Brown sugar -- packed
1 c Nuts ( optional)
STARTER: Mix all in ingredients well and place into a GLASS bowl.
Cover loosely with a lid or plate. Let stand overnight in a warm
place. Stir each day( Use no metal spoons!!)until the 5th day, then
add 1 cup flour, 1 cup milk, and 1 cup sugar.Stir the 6th, 7th, 8th
and 9th days. On the 10th day add 1 cup flour, 1 cup milk and 1 cup
sugar. Then remove 3 cups of
starter.(give one cup to each of two friends with the instructions on
feeding, ect..) To the remaining starter add the ingredients for the
coffee cake batter. Combine all the batter ingredients, mixing well.
Pour half the batter into a greased 9x13 inch pan.Mix together the
streusel topping ingredients. Pourhalf into pan. Cover with the
remaining batter. Top with the rest of the streusel. Bake at 350 F
for 40-50 minutes, or until cake tests done.
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