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Amish Cake |
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Amish Cake Amish Cakes Last updated 9/27/2008 2:24:01 PM. Recipe ID 27981. Report a problem with this recipe.
Title: Amish cake
Categories: Cakes, Ethnic, Frostings, Amish
Yield: 1 Servings
2 Eggs
2 c Sugar
1 lg Crushed pineapple
2 c Flour
1 ts Baking soda
1 ts Vanilla extract
1 c Walnuts; chopped
---------------------FROSTING; (TOPPING--------------------------
12 oz Cool Whip®
1 sm Vanilla instant pudding mix
1 lg Crushed pineapple
Beat the eggs and sugar together. Add the rest of the ingredients.
Using a greased and floured 9x13-inch pan, bake at 350 degrees for 30
minutes, or until done.
FROSTING (TOPPING) Mix all ingredients together. Blend together, and
frost well-cooled cake.
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