Title: Amish cinnamon flop
 Categories: Cake
      Yield: 12 Servings
 
      1 c  Granulated sugar
      1 tb Butter
      1 c  Milk
      2 c  Flour
    1/4 ts Baking powder
      2 c  Brown sugar
  1 1/2    Stick butter
           Cinnamon and nutmeg
 
  Cream tablespoon butter and granulated sugar. Sift together flour,
  salt and baking powder. Add alternately with milk to creamed butter
  and sugar. Stir until smooth. Pour into 2 greased and floured 8-inch
  cake pans. Dredge tops lightly with flour. Sprinkle 1 cup of brown
  sugar over each. Cut small pieces from the 1 1/2 sticks of butter and
  poke down into batter. Sprnkle tops with cinnamon and nutmeg. Bake at
  350deg F. for 20 minutes (or until toothpick inserted in the center
  comes out clean) Serve warm. (great w/ whipped topping)