Title: Amish friendship bread
 Categories: Low-fat, Breads
      Yield: 4 Loaves
 
  2 3/4 c  Skim milk
    1/4 c  Low-fat buttermilk
  4 3/4 c  All-purpose flour
    1/4 c  Whole wheat flour
      3 c  +1 t sugar
      1 pk Active dry yeast
    2/3 c  Canola oil
  1 1/4 ts Baking powder
      1    Egg
      1 ts Ground cinnamon
      1 ts Vanilla extract
    1/2 ts Salt
    1/2 ts Baking soda
      2 c  Hazlenuts, chopped coarse
      2 c  Dried cherries
 
  Preheat the oven to 350. In a large non reactive bowl, mix 3/4 cup of
  the skim milk, the buttermilk, 3/4 cup of the flour, the whole wheat
  flour, 1 t. sugar, and the yeast. Set aside for ten minutes or until
  the mixture starts to bubble. In a large mixing bowl, place the
  remaining ingredients, except for the hazlenuts and cherries and mix
  well. Fold in the nuts and cherries. Lightly wipe four 10x5x2 inch
  loaf pans with vegetable oil, divide the dough among the pans and
  bake for one hour of until a toothpick in the center comes out clean.