Title: Amish friendship bread (requires starter)
 Categories: Quick bread, Dessert
      Yield: 2 Loaves
 
 
  Do not refrigerate.  Use glass bowl and wooden spoon only.
  
  DAY 1   Do nothing
  
  DAY 2   Do nothing
  
  DAY 3   Put in large glass bowl and stir with wooden spoon
  
  DAY 4   Do nothing
  
  DAY 5   Do nothing
  
  DAY 6   Add 1 cup sugar, 1 cup flour & 1 cup milk -- stir w/wooden
  spoon
  
  DAY 7   Do nothing
  
  DAY 8   Stir with wooden spoon
  
  DAY 9   Do nothing
  
  DAY 10  Add 1 cup sugar, 1 cup flour & 1 cup milk -- stir w/wooden
  spoon
  
  Take out 3 servings of 1 cup each -- put in glass containers. Keep
  one jar for yourself and give 2 away with copy of this recipe.
  
  To the remaining batter add:  3 beaten eggs, 1/2 cup milk, 1 cup oil
  and 1 tsp vanilla.
  
  In separate bowl, blend:  2 cups flour, 1 cup sugar, 1/2 tsp baking
  powder, 1/2 tsp baking soda, 1/2 tsp salt, 2 tsp cinnamon, 2 small or
  1 large package of instant vanilla pudding.
  
  Add dry ingredients to liquid ingredients.  Blend well. Pour into 2
  loaf pans that have been well greased and sprinkle with cinnamon and
  sugar.
  
  Bake at 325 degrees for 1 hour.
  
  Enjoy!!!