Title: Amish friendship bread (starter recipe)
 Categories: Cake
      Yield: 1 Servings
 
---------------------------START--------------------------------
      1 pk Active dry yeast
  2 1/2 c  Warm water
      2 c  Sifted flour
      1 tb Sugar

---------------------------DAY 5--------------------------------
      1 c  Milk
      1 c  Flour
      1 c  Sugar

---------------------------DAY 10--------------------------------
      1 c  Flour
      1 c  Sugar
      1 c  Milk
 
  AMISH FRIENDSHIP BREAD (Original Starter Recipe)
  
  Dissolve yeast in 1/2 cup of the warm water in a deep glass or plastic
  container.  Stir in remaining warm water, flour and sugar.  Beat until
  smooth.  Cover with loose fitting cover. DO NOT REFRIGERATE! The
  starter requires 10 days for fermentation as follows:
  
   DAYS 1, 2, 3 and 4:  Stir batter
  
   DAY 5:               Add 1 cup each milk, flour, sugar and stir
  
   DAYS 6, 7, and 8:    Stir batter each day
  
   DAY  10:             Add 1 cup each flour, sugar, milk; stir.
  
  The batter is ready to use.  This makes 3 cups batter to use in the
  recipes. If you want to you may put 1 cup batter each into 3
  containers and give 1 or 2 away. Save 1 cup to begin process all over
  again OR you can use all 3 cups batter for the recipes at 1 time and
  when you want to bake these again just start the starter again.