Amish Friendship Bread - Sourdough
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Amish Friendship Bread - Sourdough
  Amish    Bread    Sourdough  
Last updated 6/12/2012 1:03:49 AM. Recipe ID 27990. Report a problem with this recipe.
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      Title: Amish friendship bread - sourdough
 Categories: Sourdough
      Yield: 1 Servings
 
 
        E  ..
  
  Begin with: 1 cup flour 1 cup warm water 1/2 cup sugar 1 package
  yeast. Add on 5th day: 1 cup flour 1 cup milk 1 cup sugar Add on 10th
  day: cup flour 1 cup milk 1 cup sugar 1: Mix all the starter
  ingredients well and place in medium-sized glass bowl. Cover with
  dinner plate so as not to cover tightly. Let stand overnight in warm
  place. Stir down each day for 4 days (Important - do not refrigerate
  batter at any time) 2: On the fifth day add flour, milk and sugar and
  stir. Stir down each day until 10th day. 3: On the 10th day add
  flour, milk and sugar and measure out 3 separate
  
  cups of starter. Give one cup starter and a copy of the instructions
  to each of three friends. 4: Use remaining dough to bake choice of
  bread or use in streusel recipe as follows:
  
  Friendship Starter Streusel: Batter: 2/3 cup cooking oil 1 cup sugar
  2 cups flour 2 teaspoons baking soda 1/2 teaspoon salt 3 eggs Starter
  Streusel: 1/3 cup margarine, melted 1/2 cup white sugar 1/2 cup brown
  sugar 1/2 cup quick oats 1 cup nuts (optional 1: After sharing three
  cups of starter with friends, mix oil, sugar, flour, baking soda,
  salt and eggs with remaining starter. Mix well and spoon 1/2 of
  batter into greased and floured 9 x 13 baking pan. 2: To prepare
  streusel combine all ingredients and mix well. Sprinkle 1/2 of
  streusel over batter. Cover with remaining batter and remaining
  streusel. 3: Bake at 350 degrees for 35-40 minutes 




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Recipe ID 27990 (Apr 03, 2005)

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