Amish Friendship Bread/cake
Last updated 6/12/2012 1:03:49 AM. Recipe ID 27994. Report a problem with this recipe.
Title: Amish friendship bread/cake
Yield: 12 Servings
4 c Flour
3 c Sugar
3 1/2 c Milk
1 c Oil
1 ts Vanilla
1 1/2 ts Baking Powder
2 ts Cinnamon
1/2 ts Salt
1/2 ts Baking Soda
1 c Chopped Pecans
1 Box (Small) Inst. Vanilla
DO NOT USE METAL SPOON OR BOWL
AND DO NOT REFRIGERATE STARTER MIX! This is a fermented process. The
batter will expand during fermenting. The use of metal utinsils or
bowls will spoil the fermenting process. STARTER: 1c. flour, 1c.
milk, 1c. sugar, mix well with wooden spoon. (if a friend has given
you a jar of starter mix, you do not need to make the above starter
mix. Just begin with "Day 1".) Day 1: Do Nothing. Day 2: Stir with
wooden spoon. Day 3: Stir with wooden spoon. Day 4: Stir with wooden
spoon. Day 5: Stir with wooden spoon. Day 6: Add, 1c. flour, 1c.
milk, 1c. sugar, mix well with wooden spoon. Day 7: Stir with wooden
spoon. Day 8: Stir with wooden spoon. Day 9: Stir with wooden spoon.
Day 10: Add, 1c. flour, 1c. milk, 1c. sugar, mix well and pour into 3
separate jars. Give two jars of starter to friends with this recipe.
Keep the third jar to bake the following: In a large bowl, add 1c.
1/2 c. milk, 3 eggs, 1 ts vanilla, and mix thoroughly. In a
separate bowl, mix 2 c. flour, 1 c. sugar, 1 1/2 ts baking powder, 2
ts cinnamon, 1/2 ts salt, 1/2 ts baking soda, 1 c. chopped pecans, 1
small box Instant Vanilla Pudding and mix well. Add dry indredients
to wet ingredients and mix thoroughly. Grease 2 loaf pans and
sprinkle with a Sugar/Cinnamon mix. Pour batter into loaf pans and
sprinkle some extra Sugar/Cinnamon on top. Bake in 325 degree oven
for one hour. Cool and remove from pans. This is sinfully
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