Title: Amish friendsip bread starter
 Categories: None
      Yield: 1 Servings
 
      2 c  Unbleached flour
      2 c  Warm water
      1 pk Yeast
      2 c  Milk
      2 c  Unbleached flour
      2 c  Sugar
 
  DAY 1: In glass or ceramic bowl, mix first 3 ingredients thouroughly.
  Leave it at room temperature, uncovered. DAYS 2,3,4: Stir well with a
  wooden spoon. DAY 5: Stir and add 1 c milk, 1 c flour, 1 c
  sugar.(Feeding the starter) DAYS 6,7,8: Stir well with a wooden
  spoon. DAY 9: Repeat DAY 5 DAYS 10,11: Stir well. DAY 12: Ladle 1 c
  starter into each of 4 glass jars,cover & refrigerate. Use one to
  make bread now,save one for later,and give the other 2 to 2 friends.
  If you do not use on day 12,add 1 tsp sugar & refrigerate. Date the
  jars and every 10 days feed the starter as in DAY 5...leave at room
  temp for 2 days then bake or divide.