Title: Amish frienship bread starter
 Categories: Breads
      Yield: 1 Servings
 
      2    Envelopes
    1/4 c  Warm water
      1 c  Sugar
      2 c  All purpose white flour
      2 c  Milk
           Active dry yeast
 
  Day 1:  Sprinkle yeast over warm water.  Add one tablespoon of the
  sugar and let stand a few minutes until yeast is active and swelling.
  Commbine remaining sugar, flour and milk in a 4 to 6 quart glass,
  plastic or pottery bowl or container.  Do not use metal bowls or
  utensils as these my retard starter growth.  With a wooden spoon,
  stir in active yeast mixture.  Cover loosely with a towel so it can
  breathe.  Then start with day 2 (you know the rest).