Title: Amish haystack
 Categories: None
      Yield: 12 Servings
 
      2 lb Ground beef
      1 pk (1-1/4 oz) taco seasoning
           -mix
     14 oz Newman Sockaronni sauce
      2 c  Crushed saltines
      9 oz Crushed tortilla chips
      2 c  Cooked hot rice
      1    Head thin sliced lettuce
      2 c  Diced tomatoes
      1 c  Chopped carrots
      1 c  Onions
      1 c  Sunflower seeds
      1 c  Sliced ripe olives
      1 c  Diced green peppers
      1 c  Diced celery
  1 1/2 c  Shredded cheddar cheese
      1 c  Crumbled cooked bacon
     11 oz Newman's Own salsa
 
  1. In skillet, brown ground beef with taco seasoning. Add Sockarooni
  sauce; heat to boiling. Reduce heat to low; simmer, uncovered, until
  most of the liquid evaporates.
  
  2. Mix crushed crackers & tortilla chips in bowl. Place ground beef
  mixture, rice and remaining ingredients in individual bowls.
  
  3. Allow guests to serve themselves, layering as follows: lettuce -
  crushed crackers/chips - meat mixture - rice - tomatoes - carrots -
  onions - olives pepper - celery - cheese - bacon - sunflower seeds -
  salsa