Amish Oatmeal Cake
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Amish Oatmeal Cake
  Amish    Oatmeal    Brunch    Cakes  
Last updated 6/12/2012 1:03:50 AM. Recipe ID 27999. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Amish oatmeal cake
 Categories: Brunch, Amish, Cakes
      Yield: 12 Servings
      1 c  Uncooked 1 min quick oatmeal
  1 1/2 c  Boiling water
  1 1/2 c  Flour
    1/2 ts Baking soda
    1/2 ts Cinnamon
    1/2 ts Nutmeg
    1/2 ts Salt
    1/2 c  Butter; softened
      1 ts Vanilla extract
      1 c  Brown sugar
      1 c  Granulated sugar
      2    Eggs
  Place the oats in a small bowl and pour the boiling water over them.
  Let stand for 20 minutes. Preheat the oven to 350 F. Sift together
  the flour, baking soda, cinnamon, nutmeg, and salt on wax paper. Set
  aside. In a large mixing bowl, beat the butter until creamy. Add the
  vanilla and gradually add the sugars, beating until fluffy. Beat the
  eggs into the mixture one at a time. Add the oatmeal mixture and
  blend. Add the flour mixture and blend again. Pour the batter into an
  oiled 13 x 8-inch pan. Bake for 35 minutes, or until the top of the
  cake springs back when touched with fingertip. Often frosted with
  Broiled Frosting.

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 27999 (Apr 03, 2005)

[an error occurred while processing this directive]