Title: Amish peach pie
 Categories: Pies
      Yield: 1 Servings
 
      4 c  Peaches; peeled and sliced
    1/2 c  Sugar
    1/4 ts Salt
  2 1/2 tb Tapioca
      1    9" unbaked pie shell

---------------------------CRUMBS--------------------------------
  2 1/2 tb Butter or margerine; melted
    1/4 c  Flour
    1/2 ts Cinnamon
    1/3 c  Brown sugar
 
  Mix together gently, peaches, sugar, salt and tapioca. Let belnd for 5
  minutes before spooning into pie shell. Mix crumb ingredients well and
  sprinkle over pie shell.
   Bake at 425 degrees F. for 45 to 50 minutes.