Title: Amish potato salad
 Categories: Salads, Vegetables
      Yield: 4 Servings
 
      6 md Potatoes
      1 sm Onion, chopped
      1 c  Celery
      1 ts Celery Seed
      1 ts Salt
      4    Hard cooked Eggs, diced
 
  Cook potatoes in their jackets until soft.  Cool, peel, and dice. Mix
  potatoes gently with the remaining 5 ingredients; then add to the
  dressing.
  
  DRESSING: 2 Eggs, well beaten 3/4 cup sugar 1 t Cornstarch Salt to
  Taste 1/4 to 1/2 cup vinegar (to taste) 1/2 c Cream or evaporated
  milk 1 t Mustard 3 T butter, softened 1 cup Mayonnaise
  
  Mix Eggs with sugar, cornstarch and salt.  Add vinegar, cream and
  mustard. Cook until thickened.
  
  Remove from heat and beat in butter.  Add mayonnaise and mix until
  smooth Add potato mixture to the cooled dressing, folding gently
  together. From: "Amish and Mennonite Kitchens"