Title: Amish sugar pie
 Categories: Pies, Amish
      Yield: 1 Servings
 
      1    Unbaked 8" pie shell
      1 c  Brown sugar
      3 tb Flour
    1/4 ts Salt
  1 1/2 c  Evaporated milk
      3 tb Butter
           Cinnamon to taste
 
  The following is a Sugar Pie recipe that came from Northern Indiana
  and is an old Amish recipe. It is very, very good - and different.
  
  Preheat oven to 350F. In a small bowl blend together the sugar, flour
  and salt. Spread in bottom of pie shell. Pour the milk over the sugar
  mixture, but do not stir. Dot with the butter and sprinkle cinnamon
  over all. Bake for 50-60 minutes, or until filling bubbles in center.
  This will not be a firm custard, so don't despair if it doesn't look
  like the custard pies you are accustomed to! Pie is best served at
  room temperature.