Amocha Sponge Cake
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Amocha Sponge Cake
  Kosher    Cakes  
Last updated 6/12/2012 1:03:50 AM. Recipe ID 28013. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Amocha sponge cake
 Categories: Kosher, Cakes, Desserts
      Yield: 1 Servings
 
      7    Eggs, separated
    1/2 ts Salt
      1 c  Finely chopped nuts
    1/4 c  Potato starch
    1/2 c  Strong coffee
  1 1/4 c  Sugar
      2 ts Cocoa
    3/4 c  Cake meal
 
  Pour hot coffee over finely chopped nuts.  Cool.  Add 2 tsp. cocoa.
  Beat whites with salt until they stand in soft peaks. Add half of
  sugar in gradually beating until stiff. Beat yolks well, add rest of
  sugar beating until thick.  Add coffee mixture to yolks, blending
  well. Add sifted meal and starch and blend. Fold into beaten egg
  whites. Place in tube pan and bake in 325 F. oven for 1 hr. or longer.
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 28013 (Apr 03, 2005)

[an error occurred while processing this directive]