Title: Ample brown betty for a crowd
 Categories: Desserts
      Yield: 60 Servings
 
      2    Loaves (20-oz. each) white
           -bread with crusts, cut into
           -1-inch cubes (about 32 cups
      2 c  Butter or margarine, melted
     40 c  Sliced peeled apples (about
           -40 lbs.)
      3 c  Packed brown sugar, divided
      2 c  Sugar
      2 ts Ground nutmeg
      2 ts Ground cinnamon
      4 c  Water
      3 tb Lemon juice
 
  Toss bread cubes with butter; divide half of the cubes among four
  greased 12"x9"x2" baking pans. Arrange apples over bread, using 10
  cups per pan. Mix 2 cups of brown sugar, sugar, nutmeg and cinnamon;
  divide into fourths and sprinkle over the apples. Mix water and lemon
  juice; pour a fourth into each pan. Top with remaining bread cubes.
  Sprinkle remaining brown sugar equally over pans. Cover and bake at
  375 for 30 minutes. Uncover and bake 25-30 minutes longer.