Title: Amy nelson's cornbread dressing
 Categories: Breads
      Yield: 12 Servings
 
     12 lb Turkey
      1 c  Onion; chopped
      2 c  Celery; chopped
    1/4 c  Butter
      5 c  Cornbread crumbs
     12 sl Day-old white bread; cubed
      1 tb Ground sage
      6    Eggs
           Salt and pepper
      4 c  Broth from turkey (up to
           -4-1/2)
 
  Roast turkey at 325 degrees for 3 1/2 to 4 1/2 hours to internal
  temperature of 180 degrees, adding 1 gallon of water to pan to
  encourage broth. Remove turkey and set aside, straining all broth and
  reserving.
  
  Saute onion and celery in the butter and add to cornbread, white
  bread, sage, eggs, salt and pepper. Pour broth over the mixture until
  it is no longer dry but holds when pressed together. Pour into
  greased 9x13 inch baking pan and bake at 350 degrees for 45 minutes.
  Serves 12-16.