Amy Nelson's Cornbread Dressing
Last updated 6/12/2012 1:03:50 AM. Recipe ID 28020. Report a problem with this recipe.
Title: Amy nelson's cornbread dressing
Yield: 12 Servings
12 lb Turkey
1 c Onion; chopped
2 c Celery; chopped
1/4 c Butter
5 c Cornbread crumbs
12 sl Day-old white bread; cubed
1 tb Ground sage
Salt and pepper
4 c Broth from turkey (up to
Roast turkey at 325 degrees for 3 1/2 to 4 1/2 hours to internal
temperature of 180 degrees, adding 1 gallon of water to pan to
encourage broth. Remove turkey and set aside, straining all broth and
Saute onion and celery in the butter and add to cornbread, white
bread, sage, eggs, salt and pepper. Pour broth over the mixture until
it is no longer dry but holds when pressed together. Pour into
greased 9x13 inch baking pan and bake at 350 degrees for 45 minutes.
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