Amy Nelson's Giblet Gravy
Gravy Holiday Turkey
Last updated 6/12/2012 1:03:51 AM. Recipe ID 28021. Report a problem with this recipe.
Title: Amy nelson's giblet gravy
Yield: 2 Servings
8 c Broth
4 tb Roux (8 tbsp. flour and 8
-tbsp. butter, mixed) (up to
Neck; liver and gizzard
6 Hard-boiled egg; chopped
2 tb Parsley; chopped
2 tb Pimento; chopped
Bring broth to a boil and thicken with roux. (Add more roux to desired
gravy thickness) Remove meat from cooked neck and liver and gizzard.
Chop meat and add to broth. Add eggs, parsley and pimento and season
to taste. Makes about 2 quarts gravy.
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