Amy's California Rolls
California Rolls Sandwiches Wraps
Last updated 6/12/2012 1:03:51 AM. Recipe ID 28036. Report a problem with this recipe.
Title: Amy's california rolls
Categories: Sandwiches, Wraps
Yield: 6 Servings
6 Flour tortillas; (10")
2 pk Cream cheese; softened
1/4 c Salsa
2 tb Chopped green chilis;
1/2 lb Sliced turkey
Avocado; sliced thin
Tomato; sliced thin
Add salsa and green chilis to cream cheese. Mixture should be salmon
pink and chunky, but not runny. Spread mixture on a tortilla thinly,
about 1/4" thick, covering the entire tortilla. On on side only, lay
a slice of turkey to cover about 1/3 of the tortilla. Add a leaf of
lettuce over the turkey, then a row of avocado slices (end to end
from north to south) and tomato slices. Beginning from the side
covered with the turkey and other ingredients, carefully roll
tightly, jellyroll fashion. Wrap tightly in plastic wrap and
refrigerate for several hours, up to overnight if they're left whole.
Continue with the rest of the tortillas. Before serving, slice into
1/2" pieces. This concept is incredibly versatile. Flavor the cream
cheese with a complementary flavor to the filling you choose. E.g.,
pesto cream cheese with provolone slices, sundried tomatos and pine
nuts; horseradish cream cheese with roast beef, tomatoes and lettuce.
Lynn's notes: Made this 9-25-97; used 8 sun-dried
tomato halves, minced; 1/3 c. toasted chopped pine nuts; 2 tbsp.
jalapeno pepper jelly; 1/3 cup chopped green onion--green part only.
Omitted avocado and tomato and used thin sliced turkey and chicken.
Next time I'll add cheese. This was easy to make, I did it early in
the day, and it tasted great.
Didn't find the recipe you were looking for? Search for more here!