Amy's Crusty Italian Loaf Pt 2
Last updated 6/12/2012 1:03:51 AM. Recipe ID 28039. Report a problem with this recipe.
Title: Amy's crusty italian loaf pt 2
Categories: Breads, Italian
Yield: 3 Servings
See part 1
from the peel, then carefully slide them onto the baking stone. Place
the pan of bread on the rack below the stone. Using a plant sprayer,
quickly mist the loaves with water 8 to 10 times, then quickly shut
oven door. Mist the loaves again after 1 minute. Then mist again 1
Bake for about 10 minutes, then reduce the temperature to 450 degrees
and bake 15 minutes longer or until the loaves sound slightly hollow
when tapped on the bottom and the crust is a medium to dark brown.
(If the crust is not brown enough, the loaves will soften as they
cool.) Transfer the bread to a rack to cool for at least 30 minutes
Didn't find the recipe you were looking for? Search for more here!