Title: An excellent veggieburger
 Categories: Veg-cook, August
      Yield: 1 Servings
 
      1 c  Walnuts
  1 1/2 c  Cooked rice
      1    Onion
      2 tb Bacon bits
      2 tb BBQ sauce
        x  Salt
        x  Black pepper
        x  Garlic powder
        x  Flour
 
  Blend the walnuts, rice, bacon bits, BBQ sauce, and spices into a
  paste. Saut the onions and add them to the mix. Add enough flour so
  that it forms a workable dough. Shape into patties and sprinkle flour
  onto the outsides of the patties. Refrigerate for at least one hour.
  Fry, or grill, or bake (they hold together reasonably well on the
  grill, only slightly more crumbly than an actual hamburger is.)
  
  Serve with extra BBQ sauce on a bun, perhaps with onion, lettuce,
  tomato, or whatever else you want on it. Makes six.