An Old Recipe For Oven Pone - Call It Delmarvalous
Last updated 6/12/2012 1:03:52 AM. Recipe ID 28047. Report a problem with this recipe.
Title: An old recipe for oven pone - call it delmarvalous
Categories: Bread corn, Cornmeal, Mollases
Yield: 1 Servings
4 qt Sifted cornmeal
1/2 c New Orleans molasses
1/4 c Sugar
1 tb Salt
1 c Flour
Add enough cold water to cornmeal to make a soft batter. Scald well,
mashing the lumps. Add New Orleans molasses, sugar, salt, and flour.
Grease Dutch oven well, and put in pone mixture. Put in oven of wood
cook stove and let bake from 5 to 6 hours with a good fire. Then open
your stove and let the pone remain until morning. Before you go to
bed, or about 11 o'clock, put another stick of wood on.
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