Ana Marķa's Pebre Sauce
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Ana Marķa's Pebre Sauce
  Sauces    Condiments  
Last updated 6/12/2012 1:03:52 AM. Recipe ID 28050. Report a problem with this recipe.
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      Title: Ana marķa's pebre sauce
 Categories: 96feb, Condiment
      Yield: 1 Servings
 
      1    Head garlic; peeled
      6    Hot green cayenne chile
           -peppers; stemmed, chopped
      1 sm Bunch cilantro; finely
           -chopped
      4    Tomatoes; peeled -- fine
           -chopped
      2 tb Olive oil
    1/4 ts Ground cumin
           Salt to taste
 
  These came out of the Jan/Feb 96 Chile Pepper Magazine written by
  Barb & Ron Kroll. I can't say that I've tried any of them. Hope they
  help.
  
  Grind the garlic and the chiles in a mortar or food processor to form
  a paste.  Combine the cilantro and tomatoes with the chile paste.
  Mix in the oil, cumin and salt and let sit for an hour to blend the
  flavors.
  
  Yield: 1/2 cup, Heat Scale: Hot 




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Recipe ID 28050 (Apr 03, 2005)

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