Title: Anadama bread
 Categories: Breads, Breadmaker
      Yield: 1 Servings
 
      1 pk Yeast
  3 1/2 c  Bread flour
    1/3 c  Yellow cornmeal
  1 1/2 c  Boiling water
    1/3 c  Molasses
      1 ts Salt
      2 ts Butter
 
  Place cornmeal into bowl.  Carefully pour boiling water into cornmeal,
  stirring to make sure it is smooth.  Let stand to cool about 30
  minutes. Stir in molasses, salt and butter.  Place yeast in pan,
  bread flour, then the cornmeal mixture.  Select white bread and push
  start.