Anadama Bread #3
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Anadama Bread #3
  Bread  
Last updated 6/12/2012 1:03:52 AM. Recipe ID 28054. Report a problem with this recipe.
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      Title: Anadama bread #3
 Categories: Bread
      Yield: 12 Servings
 
      2 c  Water
    1/2 c  Corn meal
      2 tb Butter
    1/2 c  Dark molasses
      2 ts Salt
      2 pk Dry granular yeast
    1/2 c  Lukewarm water
      1 tb Sugar
      6 c  Flour
    1/4 c  Warm melted butter
 
  
  Boil the 2 cups water and gradually add the corn meal in a
  slow stream, stirring constantly until the mixture is smooth. Add 2
  T. butter, the molasses and salt; let stand until lukewarm. Add the
  yeast to the 1/2 cup lukewarm water, sprinkle with sugar, cover and
  let stand until foaming and doubled in volume. Add to corn meal
  mixture. Stir in the flour, gradually, just enough to make a stiff
  dough. Knead well for 10 minutes. Place in a warm greased bowl, cover
  and let rise until doubled in bulk. Cut through dough several times
  with a knife. Cover and let rise again for 45 minutes until doubled
  in bulk. Toss lightly on a floured board. Knead and mold into two
  loaves. Place in greased and lightly floured bread pans. Cover and
  let rise again until doubled in bulk. Bake in a 400 degree oven for
  20 minutes; reduce heat to 375 degrees and continue to bake until the
  loaves are golden brown. Brush bread with warm melted butter and turn
  on sides on a cooling rack to cool.
  




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Recipe ID 28054 (Apr 03, 2005)

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