Anadama Bread Mix
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Anadama Bread Mix
Last updated 6/12/2012 1:03:52 AM. Recipe ID 28057. Report a problem with this recipe.
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      Title: Anadama bread mix
 Categories: Breads
      Yield: 2 Servings
---------------------MIX ( FOR 2 LOAVES--------------------------
      9 c  Flour
  1 1/2 c  Yellow cornmeal
  2 3/4 ts Salt
           -( mix may be tripled for
           -This great bread )
           -For 2 loaves( all of mix )
      2 pk Dry yeast
  2 1/2 c  Warm water
    3/4 c  Molasses
      1    Stick softened margarine
           Additional flour if needed
  Combine all ingredients for mix in a plastic bag. Add the dry yeast
  to bag and shake well.Stir water and molasses in a large bowl. Add
  margarine and let stand for 5 minutes. Sprinkle in the yeasted mix
  over this a little at a time mixing until a stiff dough forms. Knead
  8 to 10 minutes adding more flour if necessary to make a pliable
  dough. Place dough in greased bowl, cover and let rise double in bulk
  in a warm place about 1 1/2 hours. Punch down and divide into two.
  Roll each piece into a 9 x 14 inch rectangle and roll up from short
  end to form a loaf. Tuck ends under and place in greased regular loaf
  pans. Let rise double in bulk. Bake in a 375 oven until rich brown
  about 50 minutes or tested done. Remove from pans and cool on rack.

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Recipe ID 28057 (Apr 03, 2005)

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