Title: Anadama oatmeal bread
 Categories: Bread machi, Low fat
      Yield: 16 Servings
 
           --1 1/2 Lb Loaf:; 2 Lb Loaf:
    1/4 c  Oatmeal; 1/3 Cup
    1/8 c  Cornmeal; 3 Tbl
  1 1/8 c  Boiling water; 1 1/2 Cup
      2 tb Butter; Or Vegetable, 3 Tbl
      2 tb Molasses; 3 Tbl
      1 c  Whole wheat flour; 1 1/4 Cup
      2 c  Bread Flour; 2 1/2 Cups
    1/4 c  Dry milk; 1/3 Cup
      2 tb Gluten Flour, 100%; 3 Tbl
  1 1/2 ts Salt; 2 Tsp
  1 1/2 ts Active dry yeast; 2 tsp
 
  Add oatmeal and cornmeal to heat proof bowl.  Pour in boiling water,
  stirring to prevent lumps.  Let mixture cool for ten minutes. Stir,
  pour in bread pan, and add rest of ingredients in order listed. The
  book says that they used the basic bread setting on the machine. I
  hope it is good.