Anai Pachadi
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Anai Pachadi
  Vegetables    Vegetarian    Indian  
Last updated 6/12/2012 1:03:52 AM. Recipe ID 28061. Report a problem with this recipe.
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      Title: Anai pachadi
 Categories: Vegetables, Vegetarian, Indian
      Yield: 4 Servings
 
      1 sm Butternut squash
      3    Green chillies
      3 tb Coconut
      1 ts Tamarind paste
    1/2 ts Mustard seeds
           Jaggery/sugar
           Turmeric; to taste
           Salt; to taste

-------------------------SEASONING------------------------------
           Mustard seeds
           Fenugreek
           Red chilli
           Curry leaves
           Oil
 
  Cut squash into inch square and 1/4 inch thick slices. Wash and in
  about a cup and a half of water, add tamarind paste and sliced squash.
  
  Add turmeric, salt and cook on low heat till done.
  
  Grind coconut, green chillies, 1/2 teaspoon mustard seeds and stir
  into cooked squash. Can wash out blender and add this water too.
  
  Let mustard seeds splutter in oil, add fenugreek, red chilli, curry
  leaves and in a couple of minutes pour onto pachadi.
  
  Variations:
  
  Instead of tamarind paste can use yogurt at the end. Can use cut okra
  or, okra and eggplant pieces, instead of squash.
  




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Recipe ID 28061 (Apr 03, 2005)

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