Anasazi And Pinto Beans With Hominy And Green Chiles
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Anasazi And Pinto Beans With Hominy And Green Chiles
  Beans    Chiles    Stews    Vegetarian    Greens  
Last updated 6/12/2012 1:03:52 AM. Recipe ID 28065. Report a problem with this recipe.
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      Title: Anasazi and pinto beans with hominy and green chiles
 Categories: Main dish, Stews, Casseroles, Vegetarian
      Yield: 6 Servings
 
  1 1/2 c  Dried anasazi beans
  1 1/2 c  Dried pinto beans
     10 c  Water
      1 ts Salt
      3 c  Dried indian hominy
      3    Green anaheim chiles
 
  Soak the beans overnight in water to cover.  In the morning rinse the
  beans with cold water and place in a large pot with fresh water to
  cover. Stir in the salt, cover and simmer slowly 2 to 2 1/2 hours,
  until the beans are tender.  Add water when necessary and stir
  occasionally to prevent the beans from burning. Add hominy and
  simmer, covered, 1 hour, stirring occasionally.  The hominy and beans
  should be very soft and moist, but not too watery. While the beans
  and hominy are cooking, roast, peel, seed and dice the chiles.
  Sprinkle on top of the cooked beans for garnish.




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Recipe ID 28065 (Apr 03, 2005)

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