Title: Anasazi-tofu enchiladas
 Categories: Main dish, Ovo-lacto
      Yield: 10 Enchiladas
 
      1 c  AM Anasazi Beans
           -- (slightly pureed)
    1/2 c  Cooked AM Medium Brown Rice
    1/2 c  Tofu
           -(with excess water removed)
    1/4 c  Chopped bell pepper
    1/4 c  Chopped green onion
      1 c  Grated cheddar
      1 c  Grated monterey jack cheese
     10 oz Enchilada sauce
     10    Corn tortillas
 
  Mix first five ingredients together.  Add 2 tablespoons enchilada
  sauce. Moisten tortillas in warmed enchilada sauce.  Fill tortilla
  with mixture and roll.  Place in greased pan with the opening of the
  roll down.  Any remaining sauce should be poured on top of the
  enchiladas once the pan is filled.  Place cheeses on top and bake at
  300 F. for 35-40 minutes.