Vegetarian Mexican Tofu Beans
Last updated 6/12/2012 1:03:52 AM. Recipe ID 28069. Report a problem with this recipe.
Title: Anasazi-tofu enchiladas
Categories: Main dish, Ovo-lacto
Yield: 10 Enchiladas
1 c AM Anasazi Beans
-- (slightly pureed)
1/2 c Cooked AM Medium Brown Rice
1/2 c Tofu
-(with excess water removed)
1/4 c Chopped bell pepper
1/4 c Chopped green onion
1 c Grated cheddar
1 c Grated monterey jack cheese
10 oz Enchilada sauce
10 Corn tortillas
Mix first five ingredients together. Add 2 tablespoons enchilada
sauce. Moisten tortillas in warmed enchilada sauce. Fill tortilla
with mixture and roll. Place in greased pan with the opening of the
roll down. Any remaining sauce should be poured on top of the
enchiladas once the pan is filled. Place cheeses on top and bake at
300 F. for 35-40 minutes.
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