Ancho Chile Butter
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Ancho Chile Butter
  Butter    Condiments    Microwave    Chiles  
Last updated 6/12/2012 1:03:53 AM. Recipe ID 28074. Report a problem with this recipe.
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      Title: Ancho chile butter
 Categories: Basics & es, Condiments, Microwave
      Yield: 8 Servings
 
      2 lg Dried ancho chiles -- see
           Directions
    1/2 c  Butter
 
  (Note: New Mexico, pasilla, or California chiles can be substituted
  for ancho chiles.)
  
  1. Put chiles in a bowl and cover with boiling water. When they are
  rehydrated, drain them and put them in a food processor or blender;
  process until finely chopped.
  
  2. In a small saucepan over medium-high heat, melt butter. With
  machine running, add hot butter to chiles in a fine stream. Blend
  until color is homogeneous and mixture is smooth.
  
  3. Let stand at room temperature until butter reaches a spoonable
  consistency. Use immediately, or refrigerate or freeze for later use.
  
  Microwave Version: Complete step 1. Put butter in a glass dish and
  microwave on 100% power until butter is melted, about 45 to 60
  seconds. Continue with steps 2 and 3.
  
  Makes 1/2 cup.
  
  




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Recipe ID 28074 (Apr 03, 2005)

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