Title: Ancho chile fudge pie
 Categories: Pie
      Yield: 8 Servings
 
      2    Eggs
    1/2 c  Sugar
    1/2 c  Packed brown sugar
    1/2 c  Plus
      2 tb Flour
      2 tb Ancho chile puree
    1/2 c  Margarine; melted
    1/2 c  Chopped walnuts
      1 c  Chocolate chips
      1 tb Vanilla
      1    9" unbaked pastry shell
           Cool whip
 
  Here is an unusual recipe.
  
  Ancho puree: Remove stem, seeds and veins from 4-5 ancho chiles. Cut
  in pieces. Soak in boiling water 20 minutes.  Blend in blender with
  small amount of fresh water.
  
  Cream eggs and sugars.  Add flour and ancho paste.  Add melted
  margarine. Mix well.  Add nuts, chocolate chips and vanilla.  Put in
  shell.  Bake at 350 d. about 1 hr. until lightly browned. Serve with
  Cool Whip.