Ancho Chili Mayonnaise
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Ancho Chili Mayonnaise
  Sauces    Chili    Mayonnaise    Mexican  
Last updated 6/12/2012 1:03:53 AM. Recipe ID 28082. Report a problem with this recipe.
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      Title: Ancho chili mayonnaise
 Categories: *sauces, Mexican, 
      Yield: 1 Servings
 
      4    Ancho chilies; seeded
      1 lg Egg yolk
      1 tb Dijon mustard
      2 tb Balsamic vinegar
      1 c  Corn oil
      1    Lime or to taste; juice of
           Salt to taste
 
  Soak chilies in hot water for about 20 minutes or until soft. Place
  in a blender and puree until smooth. Add egg yolk, Dijon mustard, and
  balsamic vinegar. Process until well incorporated. With blender
  running, slowly add oil in a thin, steady stream. When well combined,
  blend in lime juice. Season to taste. Pour mixture into a plastic
  ketchup bottle and set aside until ready to use.
  




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Recipe ID 28082 (Apr 03, 2005)

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