Title: Ancho chili paste
 Categories: *sauces, Mexican, 
      Yield: 1 Servings
 
      4    Ancho chilies; stem and
           -seeds removed
      1 sm Onion; peeled and chopped
      1    Clove garlic; peeled and
           -chopped
      1    Jalapeno; chopped
      1    Serrano chili; chopped
      1    Chipotle chili; chopped
      1 sm Bunch fresh cilantro
      1 c  Rich chicken stock
 
  Place all ingredients in a medium saucepan over medium heat. Bring to
  a boil, then simmer for 10 minutes. Pour into a blender and puree
  until smooth. Set aside until ready to use.