Ancho Honey Basted Salmon
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Ancho Honey Basted Salmon
  Honey    Salmon  
Last updated 6/12/2012 1:03:53 AM. Recipe ID 28088. Report a problem with this recipe.
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      Title: Ancho honey basted salmon
 Categories: None
      Yield: 1 Servings
 
      4    Ancho Chiles
      2 tb Honey
  1 1/2 tb Orange Juice Concentrate
      1 tb Balsamic Vinegar
    1/4 ts Kosher Salt
    1/2 ts Minced garlic
      1 ts Cointreau or another orange
           -flavored liqueur
      6    Pieces; (6oz) of salmon
           -fillet
 
  Soak ancho chiles in warm water to soften. Place all ingredients,
  except for the salmon, in a food processor or blender. Puree mixture
  until chiles are very fine. Pat salmon dry and coat with the chile
  paste. Place on a broiler pan and broil 4 to 6 inches from heat for
  10 minutes. Salmon should flake easily with a fork. I have yet to try
  this recipe on the BBQ grill at home, so if you try it let me know of
  the outcome.
  




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Recipe ID 28088 (Apr 03, 2005)

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