Ancho Puree (For Chili)
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Ancho Puree (For Chili)
  Purees    Seasonings    Chili  
Last updated 6/12/2012 1:03:53 AM. Recipe ID 28090. Report a problem with this recipe.
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      Title: Ancho puree (for chili)
 Categories: Seasoning
      Yield: 1 Servings
 
           Ancho chiles (1 chile = 1
           -tbs chili powder)
 
  RECIPES USING ANCHO CHILES 
  
  ANCHOS are the favorite chile for flavoring Chili Con Carne.  Toast in
  skillet as shown below and either soak and blend to puree, or place in
  blender or coffee grinder and make chili powder. One Ancho equals 1
  Tbsp. chili powder.
  
  TO PREPARE ANCHOS:  Toast 4 large Ancho chiles lightly on a griddle,
  turning from time to time so that they do not burn, for 2-4 minutes.
  Slit chiles and remove seeds, veins and stems. Put chiles into a bowl
  and cover with boiling water. Let stand 20 minutes.
  




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Recipe ID 28090 (Apr 03, 2005)

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