Ancho-Broiled Salmon
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Ancho-Broiled Salmon
  Salmon  
Last updated 6/12/2012 1:03:53 AM. Recipe ID 28097. Report a problem with this recipe.
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      Title: Ancho-broiled salmon
 Categories: None
      Yield: 1 Servings
 
           
  Mix 4-5 tablespoons Adobo de Chjle Ancho with 1 1/2 tablespoons of
  balsamic vinegar and 1 tablespoon of brown sugar. Use this to
  marinate 4 salmon fillets (you can also choose sea bass, mahimahi or
  snapper) for a few minutes, then lay on a baking sheet and set about
  6 inches below a hot broiler. After about 4 minutes, flip them over,
  drizzle on any marinade left in the bowl and broil a few more
  minutes, until the fish flakes under firm pressure.
  




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Recipe ID 28097 (Apr 03, 2005)

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