Ancho-Cheese Bread
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Ancho-Cheese Bread
Last updated 6/12/2012 1:03:53 AM. Recipe ID 28098. Report a problem with this recipe.
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      Title: Ancho-cheese bread
 Categories: Bread
      Yield: 10 Servings
      1 c  Water
      2 tb Nonfat dry milk powder
      1 ts Salt
      2 tb Granulated sugar
      3 c  Bread flour
  2 1/4 ts Active dry yeast
      1 ts Calvin's Magic Powder
      2    Whole ancho peppers; ground
  1 1/2 c  Provolone cheese; grated
  All items should be at room temperature. Remove stems and seeds from
  ancho peppers and grind in a spice mill or grinder. Add ingredients
  to bread machine in order except cheese which is added during final
  kneading. Bake at regular setting for 1-1/2 Lb loaf.
  Serving Ideas : Great with soups or stews
  NOTES : This is a bread machine recipe.  I have used Calvins Powder
  for this recipe.  If you do not have it, feel free to substitute
  another powdered hot pepper.  I have only used 1 teaspoon as it adds
  heat without being overwhelming. You can add more to suit your
  tastes, but watch how much more you add as it will affect the
  consistency of the dough. You can also substitute sharp cheddar
  cheese for the provolone. The ground anchos add wonderful flavor and
  a nice orange color to the bread.

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Recipe ID 28098 (Apr 03, 2005)

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