Title: Anchor steam-style amber
 Categories: Beer, Brewing
      Yield: 54 Servings
 
      7 lb John Bull plain light malt
           Extract
    1/2 lb Crystal malt
      2 oz Northern Brewer hops (11
           Alpha) (boil)
      1 oz Cascade hops (5.6 alpha)
           (finish)
      2    Packs
           Lager yeast
 
  Pour  1  gallon water into brewpot.  Crush grains and  add  to
  brewpot. Bring  to boil. Remove grains. Add malt extract. Add 1/3 of
  the  boiling hops.  After 20 minutes, add another 1/3 of hops. After
  another 20  min- utes  add  the last 1/3 of hops. After another 20
  minutes,  remove  from heat and add finishing hops. Cover wort. Pour
  3 gallons cold water  into fermenter.  Strain wort into fermenter
  along with enough water  to  make 5-1/2 gallons. Pitch yeast and put
  in blowoff tube or airlock. This recipe was offered in 1986 by the
  now-defunct Home Brewer shop  in San Jose, California, as the best
  approximation to Anchor Steam possible with home-brew-scale extract
  brewing.