Anchovy And Garlic Dip
Last updated 6/12/2012 1:03:54 AM. Recipe ID 28105. Report a problem with this recipe.
Title: Anchovy and garlic dip
Yield: 1 Servings
2 cn (2oz. each) anchovy fillets
1/2 c Margarine or butter;
2 Cloves garlic; cut into
Vegetable Dippers or Italian
makes 2/3 cup dip
Drain anchovies; reserve 1 T. oil. Place anchovies, reserved oil,
margarine and garlic in blender container. Cover and blend on medium
speed, scraping sides of blender frequently, about 1 minute. Garnish
Serve at room temperature with crudités.
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