Title: Anchovy and garlic dip
 Categories: None
      Yield: 1 Servings
 
      2 cn (2oz. each) anchovy fillets
    1/2 c  Margarine or butter;
           -softened
      2    Cloves garlic; cut into
           -halves
           Snipped parsley
           Vegetable Dippers or Italian
           -bread sticks
 
  makes 2/3 cup dip
  
  Drain anchovies; reserve 1 T. oil. Place anchovies, reserved oil,
  margarine and garlic in blender container. Cover and blend on medium
  speed, scraping sides of blender frequently, about 1 minute. Garnish
  with parsley.
  
  Serve at room temperature with crudités.