Title: Anchovy dressing for salad
 Categories: Dressing
      Yield: 1 Servings
 
      1    Clove Garlic; peeled, sliced
      1    Stalk celery; sliced
    1/2 md Onion; sliced
      1 cn (2-oz) flat anchovies
      3    Whole eggs
      2 c  Salad oil
      1 ts Freshly ground black pepper
      1 ts Accent
    1/2 ts Sugar
    1/4 c  Prepared mustard
      1 tb Lemon juice
 
  Put garlic, celery, onion, anchovies, mustard, lemon juice & spices in
  blender & whirl for about 2 seconds. Add eggs & blend again. Add 2
  cups oil, 1/4 cup at a time, blending between additions; then blend a
  few seconds more after all the oil has been added. Makes about 1
  quart. Serve on romaine, spinach or head lettuce with crisp toasted
  croutons.