Title: Anchovy toast
 Categories: None
      Yield: 6 Servings
 
     14    Anchovies -- (2 tins)
      3    Garlic cloves -- chopped
    1/8 ts Mustard powder
      1 tb Chopped onions
      2 tb Capers
      1 c  Olive oil
      3 tb Parmesan cheese -- grated
      1    Loaf Italian bread
      1    Sweet red pepper -- thinly
           Sliced
 
  With a mortar and pestle, mash anchovies, garlic, mustard, onions, and
  capers. Turn into a mixing bowl and vigorously beat in olive oil  (or
  combine these ingredients in food processor or blender and blend until
  anchovies are mashed). Slice loaf of Italian bread lengthwise. Spread
  anchovy mixture on top of one slice of bread. Lay slices of red
  pepper over anchovy mixture. Sprinkle with parmesan cheese. Top with
  second slice of bread. Wrap in foil, place in preheated 400 oven for
  10 minutes. Slice and serve.