Last updated 6/12/2012 1:03:54 AM. Recipe ID 28111. Report a problem with this recipe.
Title: Anchovy toast
Yield: 6 Servings
14 Anchovies -- (2 tins)
3 Garlic cloves -- chopped
1/8 ts Mustard powder
1 tb Chopped onions
2 tb Capers
1 c Olive oil
3 tb Parmesan cheese -- grated
1 Loaf Italian bread
1 Sweet red pepper -- thinly
With a mortar and pestle, mash anchovies, garlic, mustard, onions, and
capers. Turn into a mixing bowl and vigorously beat in olive oil (or
combine these ingredients in food processor or blender and blend until
anchovies are mashed). Slice loaf of Italian bread lengthwise. Spread
anchovy mixture on top of one slice of bread. Lay slices of red
pepper over anchovy mixture. Sprinkle with parmesan cheese. Top with
second slice of bread. Wrap in foil, place in preheated 400 oven for
10 minutes. Slice and serve.
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