Anchovy Zuppetta, Rowboat Style
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Anchovy Zuppetta, Rowboat Style
  Soups  
Last updated 6/12/2012 1:03:54 AM. Recipe ID 28112. Report a problem with this recipe.
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      Title: Anchovy zuppetta, rowboat style
 Categories: New, Text, Import
      Yield: 1 Servings
 
      4 tb Extra virgin olive oil
      4    Jalapenos, seeded and,
           -finely chopped
      2 tb Sliced almonds
    1/2 md Red onion, finely chopped
      1 c  Dry white wine
      1 c  Basic tomato sauce
      1 lb Anchovies or sardines,
           -cleaned and gutted
      2    Scallions, thinly sliced
     10    Basil leaves, chiffonade
     10    Mint leaves, chiffonade
 
  In a 12 to 14-inch saute pan, heat oil until smoking. Add jalapenos,
  almonds and onions and cook until softened and lightly browned, about
  2 to 3 minutes. Add white wine and tomato sauce and bring to a boil.
  Add anchovies and return to boil. Lower heat to simmer and cook
  through, about 8 to 10 minutes. Pour into warm bowl, sprinkle with
  scallions, basil and mint and serve with grilled bread drizzled with
  good oil.
  
  Yield: 4 servings




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Recipe ID 28112 (Apr 03, 2005)

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