Anchovy, Garlic And Olive Bread
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Anchovy, Garlic And Olive Bread
  Garlic    Bread  
Last updated 6/12/2012 1:03:54 AM. Recipe ID 28113. Report a problem with this recipe.
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      Title: Anchovy, garlic and olive bread
 Categories: Breads
      Yield: 1 Servings
 
      3 c  Flour
  1 1/2 c  Tepid water
      1 pk Yeast; or 1 teaspoon
      1 ts Salt
    1/2 ts Sugar
    1/4 c  Olive oil
      2    Cloves garlic; minced
      1 c  Pitted Kalamata olives;
           -chopped
      2 tb Anchovy paste
 
  1. Dissolve yeast in water. Add sugar and let stand 5 minutes.
  
  2. Place in bowl of kitchen aid and add oil, then flour and salt
  stirring and kneading in kitchen aid. Add oregano.
  
  3. Knead 8 minutes. Then turn dough onto a working surface and knead 3
  minutes by hand.
  
  4. Place in an oiled bowl and turn dough around to coat with oil.
  Cover with plastic, and let rise 1 hour.
  
  5. Divide dough in 2 ,
  
  6. Roll out each into a rectangle and spread garlic, anchovy paste and
  olives. Roll jellyroll fashion.
  
  7. Keep rolling to form a thin baguette. Let rise 30 minutes. Brush
  with a little olive oil.
  
  8. Bake in pre heated 450 oven for 30 minutes .
  
  NOTES : Serve sliced with dips.




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Recipe ID 28113 (Apr 03, 2005)

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