Anchovy-Grilled Salmon Steaks
Last updated 6/12/2012 1:03:54 AM. Recipe ID 28115. Report a problem with this recipe.
Title: Anchovy-grilled salmon steaks
Categories: Condiments, Main dishes
Yield: 4 Servings
4 Salmon Steaks
6 Anchovy Fillets
2 tb Milk
6 tb Butter
1 dr Tabasco Sauce
Pre-heat the grill to high heat. Oil the grill rack and place each
steak to ensure an even heat. Place a small knob of Anchovy Butter
(divide a quarter of the mixture in four) on each steak. Grill for 4
Turn the steaks with a fish slice and place another quarter of the
butter among the steaks. Grill on the second side 4 minutes. Reduce
the heat and allow to cook for a further 3 minutes, less if the
steaks are thin.
Serve with a neatly arranged pat of anchovy butter on top of each
steak. Garnish with parsley sprigs and lemon wedges.
Anchovy Butter: Soak all the anchovy fillets in milk. Mash in a bowl
with a wooden spoon until creamy. Cream all ingredients together and
Didn't find the recipe you were looking for? Search for more here!