Title: Anchovy-grilled salmon steaks
 Categories: Condiments, Main dishes
      Yield: 4 Servings
 
      4    Salmon Steaks
           Parsley Sprigs
           Lemon Wedges
           Anchovy Butter-----
      6    Anchovy Fillets
      2 tb Milk
      6 tb Butter
      1 dr Tabasco Sauce
           Pepper
 
  Pre-heat the grill to high heat.  Oil the grill rack and place each
  steak to ensure an even heat.  Place a small knob of Anchovy Butter
  (divide a quarter of the mixture in four) on each steak.  Grill for 4
  minutes.
  
  Turn the steaks with a fish slice and place another quarter of the
  butter among the steaks.  Grill on the second side 4 minutes.  Reduce
  the heat and allow to cook for a further 3 minutes, less if the
  steaks are thin.
  
  Serve with a neatly arranged pat of anchovy butter on top of each
  steak. Garnish with parsley sprigs and lemon wedges.
  
  Anchovy Butter: Soak all the anchovy fillets in milk. Mash in a bowl
  with a wooden spoon until creamy.  Cream all ingredients together and
  chill.
  
  Serves 4.