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Anchoļade |
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Anchoļade Dips Last updated 9/27/2008 2:24:02 PM. Recipe ID 28117. Report a problem with this recipe.
Title: Anchoļade
Categories: Hors d', Oeuvres, And, Dips
Yield: 12 Servings
6 Basil leafs
150 g Anchovies; 5 oz
2 dl Olive oil
Peanut oil
6 Garlic cloves; peeled
3 tb Vinegar
Water; if needed
Wash anchovies to remove salt. Place enchovies, garlic and basil in a
small food processor. Process adding oil as for mayonnaise. Add
vinegar and process 1/2 minute. If too thick add a little water. Chill
NOTES : Great with toasts or crudites.
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