Title: Ancini di pepe
 Categories: Desserts, Italian, Pasta
      Yield: 1 Servings
 
    3/4 c  Ancini Di Pepe Macaroni,
           Cooked -- drained & rinsed
           Well
     20 oz Can Crushed Pineapple
      1 lg Can Mandarin Oranges
           -(13-16oz?)
    3/4 c  Sugar
      2 tb Flour
      2    Eggs
    1/4 ts Salt
      1 sm Conatiner Cool Whip
 
  Cook juice from crushed pineapple and mandarin oranges with sugar,
  flour, eggs, and salt until thick. Pour over macaroni and fruit
  mixture. Cool 4 hours or overnight. Add 1 small conatiner of cool
  whip. Mix well and refrigerate