Ancini Di Pepe
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Ancini Di Pepe
  Italian    Pasta  
Last updated 6/12/2012 1:03:54 AM. Recipe ID 28120. Report a problem with this recipe.
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      Title: Ancini di pepe
 Categories: Desserts, Italian, Pasta
      Yield: 1 Servings
 
    3/4 c  Ancini Di Pepe Macaroni,
           Cooked -- drained & rinsed
           Well
     20 oz Can Crushed Pineapple
      1 lg Can Mandarin Oranges
           -(13-16oz?)
    3/4 c  Sugar
      2 tb Flour
      2    Eggs
    1/4 ts Salt
      1 sm Conatiner Cool Whip
 
  Cook juice from crushed pineapple and mandarin oranges with sugar,
  flour, eggs, and salt until thick. Pour over macaroni and fruit
  mixture. Cool 4 hours or overnight. Add 1 small conatiner of cool
  whip. Mix well and refrigerate
  
  




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Recipe ID 28120 (Apr 03, 2005)

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