Title: Anderson house taco salad
 Categories: Beef, Salads, Tex-mex, Vegetables
      Yield: 4 Servings
 
 
  :          A couple friends
  :          Plenty of margaritas
  :          Beer for the guys
        2 lb Ground beef
        1 pk Taco seasoning
        8 oz Sharp cheddar cheese; shred
      1/2    Head of lettuce; cut finely
        2    Tomaotes; chopped up
        1    Onion; chopped fine
        1    Pace picante sauce, HOT
        1 pt Sour cream
        1 pk Unflavored taco chips -OR-
  :          - Taco salad bowls - shells
  :          - to be baked in oven
  
  Number one rule, invite friends over!!! Have a pitcher of margaritas
  made and the beer cold!! Once friends arrive, start the festivities.
  Put everyone to work. Brown the ground beef and drain; add the taco
  seasoning and water according to the packet directions. While doing
  this, have someone else chop the veggies and shred the cheese. If
  using the taco salad bowls, bake them in the oven. If using taco
  chips, smash them up. While working, pour margaritas and beers and
  take sips every now and then. Supply bowls to place all the
  ingredients in separately. When everything is done and ready to go,
  sit down at table. Make sure everyone has a beer or margarita!! Pass
  everything around and let everyone make their own mess (salad). One
  last important thing - the GUYS get clean up duty!!!