Title: Andhra hot coconut rice
 Categories: India
      Yield: 6 Servings
 
      4    Dried red New Mexico
           -chiles, stems removed,
           -crushed
      4    Fresh jalapeno or serrano
           -chiles, stems removed,
           -finely chopped
      2 c  Freshly grated coconut
      2 c  Cooked rice
      1 ts Salt
      1 ts Mustard seeds
      2 ts Peanuts
      2 ts Cashews
    1/2 c  Vegetable oil
 
  several fresh whole red and green chiles for garnish Roast the
  coconut in a dry frying pan until it is golden brown, then mix in the
  rice and salt. Set aside. Heat the oil and fry the mustard seeds,
  peanuts, and cashews, but take care they do not burn. Pour the
  seasoning mixture over the rice and coconut, and mix well. Garnish
  with the whole red and green chiles. Serves: 6-8. Heat scale: Hot.
  ANDHRA HOT COCONUT RICE